Now that my appliances are back in working order, I was looking forward to cooking up a celebratory meal. Cinco de Mayowas this past Sunday and it was a beautiful sunny day, the best excuse for heading to the liquor store to pick up some Tequila for the…
My eating excursions are usually confined to Toronto city limits, but there are times when I will venture outside the city for a good food and a change of scenery. With this past weekend temperatures feeling like early Summer,
Snug Harbor recently…
February seems to be just as busy an eating month as December, what with Chinese New Year, Mardi Gras and Valentine’s Day all happening during the week of February 10.
Chinese New Year is the most important celebration in Chinese culture and it’s the one…
There’s a reason I haul myself out of the bed at 7:30 a.m. on Saturday morning to get to the gym. It’s so that I can leave by 10:00 a.m. to get to my favourite bakery just as the fresh Danish and morning pastries are being put on the shelves.
Danish…
Panettonehas a romantic and legendary history that dates back to 15th century Milan. Enjoyed at Christmastime, this light rich and buttery bread is one of the foods I look forward to most during the holidays. If you’ve never had one, there’s still…
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By now everyone is tired, broke and partied out and along comes my birthday, a week after New Years. No one’s really revved cup for a party except me, and it’s one of the few days of the year when I’m keen to cook myself a really big meal.
A few years…
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The unexpected brunch
I start my birthday activities twenty-four hours before the actual date. Today is Sunday and…
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Four courses to close 2012 at Le Papillon on the Park
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Four courses to close 2012 at Le Papillon on the Park
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Four courses to close 2012 at Le Papillon on the Park
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